Servings: 4
Ingredients
Lavender Syrup
- ½ cup sugar
- ½ cup water
- 1 teaspoon culinary lavender
Lemonade
- 1 ½ cups chilled water
- ¾ cups fresh lemon juice
- 2 to 3 cups ice
Instructions
Lavender Syrup
- To make the syrup, add the sugar and water to a small saucepan. Turn the heat to medium-high and gently swirl the pan to mix in the sugar. Heat to a boil and cook for 1 minute. Remove from heat and stir in the lavender.
- Let cool completely, at least 1 hour, up to 8 hours. The longer the lavender sits in the syrup, the stronger the flavor. When it reaches your preferred strength of flavor, strain the syrup and discard the lavender.
Lemonade
- To make the lemonade, add the syrup, water, lemon juice, and 2 cups of ice to a high-powered blender. Secure the lid and blend on high.
- Add more ice until the drink reaches your desired slushie consistency.
- Pour into glasses, garnish with lemon slices, and serve right away.
Notes
Recipe and photo from Luci's Morsels.
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