Frozen Tofu

Frozen Tofu

Course: Mains


  • 1 lb Firm tofu Any tofu ranging from medium to very firm will work


  • Cut the tofu into ½-inch thick rectangles. Arrange the tofu in a single layer on a heat-proof plate that will fit in your steamer. Place the tofu in the steamer, cover, and steam for 20 minutes over medium high heat. 
  • Let the tofu cool. Pat each piece dry with a clean towel, and place in a container lined with parchment paper in one layer. Place another layer of parchment paper on top, and add another layer of tofu. Freeze overnight.
  • The next day, it’s ready to thaw and use!


Recipe adapted from The Woks of Life
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