Give us a call

Lower Mainland:
604.734.7125
Vancouver Island:
250.595.7125
Southern Interior:
250.861.7125

Frozen Tofu

Course: Mains

Ingredients

  • 1 lb Firm tofu Any tofu ranging from medium to very firm will work

Instructions

  • Cut the tofu into ½-inch thick rectangles. Arrange the tofu in a single layer on a heat-proof plate that will fit in your steamer. Place the tofu in the steamer, cover, and steam for 20 minutes over medium high heat. 
  • Let the tofu cool. Pat each piece dry with a clean towel, and place in a container lined with parchment paper in one layer. Place another layer of parchment paper on top, and add another layer of tofu. Freeze overnight.
  • The next day, it’s ready to thaw and use!

Notes

Recipe adapted from The Woks of Life