Ginger Pink Lemonade
- 2 1/2 cup Water
- 1 inch Piece fresh ginger peeled
- 2 tbsp Agave nectar*
- 3/4 cup Sliced raspberries or strawberries (fresh or frozen)
- 3/4 cup Freshly squeezes lemon juice (6 lemons)
- Place water, ginger, agave nectar, berries and lemon juice in the container of a blender.
- Process for a few seconds until smooth.
- Transfer to a pitcher and store in the refrigerator until ready to serve. Serve over ice.
*May substitute honey or maple syrup Recipe by Cook for Your Life