Harvest Chili

Name: Harvest Chili
Total time: 45 min
Ingredients: 1 tbsp coconut oil; 1/2 medium onion, chopped; 1 1/2 cups red kidney beans, cooked; 1 1/2 cups black beans, cooked; 2 bell peppers, chopped; 1 cup mushrooms, quartered; 1 zucchini, chopped; 14 oz can diced tomatoes; 14 oz can crushed tomatoes; 2 cloves garlic, minced; 2 tsp chili powder; 1 tsp oregano; 1 tsp cumin; Salt ((to taste))

Harvest Chili

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Total Time: 45

Course: Mains

Servings: servings

Ingredients

1 tbsp coconut oil
1/2 medium onion, chopped
1 1/2 cups red kidney beans, cooked
1 1/2 cups black beans, cooked
2 bell peppers, chopped
1 cup mushrooms, quartered
1 zucchini, chopped
14 oz can diced tomatoes
14 oz can crushed tomatoes
2 cloves garlic, minced
2 tsp chili powder
1 tsp oregano
1 tsp cumin
Salt (to taste)

Instructions

In a large pot, melt coconut oil over medium heat. Add onions and sauté until they become translucent.
Rinse all the beans and add to the pot.. Add the rest of the ingredients and bring to a gentle simmer, stirring often.
Cook for 30 minutes or until vegetables are tender. Season with salt if necessary.

Notes

Recipe by InspireHealth

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