Lemon Ginger Granita
- 2 inch piece Fresh ginger peeled and grated
- 1/2 cup Water
- 1/4 cup Fresh lemon juice
- 3 tbsp Granulated sugar
- Stir the ginger, water and lemon juice together. Stir in the sugar and pour the mixture into a 9- by 9-inch baking pan. Cover and put into the freezer.
- After 1 hour, using a fork, scrape the frozen top layer. Scrape and break frozen blocks into pieces. Continue to scrape every 15 to 20 minutes until the granita has a fluffy, snow consistency, about 2 hours. Eat immediately or keep for 3 days in the freezer, scraping every so often
Recipe by Cook for Your Life