Matcha Green Tea Frozen Yogurt
Equipment
- Blender
- Food Processor
Ingredients
- 3 cups full fat plain greek yogurt
- ¾ cup pure maple syrup
- 2 tablespoon matcha powder
- 1 teaspoon vanilla extract
Instructions
- Start by adding the greek yogurt to a kitchen blender, followed by pure maple syrup, matcha powder, and vanilla extract.
- Now, blend until fully mixed (you may need to scrape down the sides using a spatula.)
- Transfer this mixture to an ice cube tray mold or two. (you could also use an ice cream maker at this point, if you'd prefer.)
- Once you’ve filled all the ice cube blocks, transfer to the freezer and freeze until solid, about 4-6 hours.
- Once frozen, remove from the tray and transfer to the bowl of a food processor. Process until all the cubes are completely broken down and you have the creamy consistency of frozen yogurt.
- The matcha frozen yogurt is ready to eat now, or you can transfer to an airtight container and freeze for later.
Notes
You can top this frozen yogurt with some toasted coconut flakes for a little texture.
- Preheat oven to 325 degrees F.
- Spread 1 cup unsweetened coconut flakes on a baking sheet lined with parchment paper or tin foil and place in oven for 5-6 minutes, tossing halfway through. Watch carefully as they can burn easily. Coconut is ready when light golden brown and fragrant.
Tried this recipe?Let us know how it was!