Oh So Moist Carrot Cake

Name: Oh So Moist Carrot Cake
Prep time: 20 min
Ingredients: 1/2 cup apple sauce; 1/2 cup honey; 1/3 cup olive or coconut oil; 2 eggs ((or 2 tbsp ground flax seeds soaked in 6 tbsp water)); 1 cup carrot, grated; 1 cup crushed pineapple, drained; 1 cup whole grain spelt flour, rice flour, kamut flour or combination; 1 tsp baking powder; 3/4 tsp baking soda; 1/4 cup walnuts, chopped; 1/4 tsp salt; 1 tsp cinnamon; 1/2 cup unsweetened shredded coconut; optional: 1 tsp ground ginger, ¼ tsp ground nutmeg, ¼ tsp ground cloves

Oh So Moist Carrot Cake

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Prep Time: 20

Baking time: 40

Course: Snacks

Servings: servings

Ingredients

Wet Ingredients

1/2 cup apple sauce
1/2 cup honey
1/3 cup olive or coconut oil
2 eggs (or 2 tbsp ground flax seeds soaked in 6 tbsp water)
1 cup carrot, grated
1 cup crushed pineapple, drained

Dry Ingredients

1 cup whole grain spelt flour, rice flour, kamut flour or combination
1 tsp baking powder
3/4 tsp baking soda
1/4 cup walnuts, chopped
1/4 tsp salt
1 tsp cinnamon
1/2 cup unsweetened shredded coconut
optional: 1 tsp ground ginger, ¼ tsp ground nutmeg, ¼ tsp ground cloves

Instructions

In a bowl, mix together the wet ingredients.
In a separate bowl, mix together the dry ingredients.
Add the dry ingredients to the wet ingredients and mix together gently.
Pour into a greased 7×11 inch cake pan (or a muffin tin).
Bake at 350ºF until a toothpick comes out clean, approximately 40 minutes (20 minutes for cupcakes in a muffin tin). Cool and serve.

Notes

Recipe by InspireHealth

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