Rosemary Mint Lemonade

Rosemary Mint Lemonade

Course: Beverages
Servings: 4

Ingredients

  • 2 stalks rosemary
  • 1 small bunch mint
  • 1 cup freshly squeezed lemon juice (about 9 lemons)
  • 4 cups water
  • Honey (to taste)

Instructions

  • In a pot, muddle (mash) mint and rosemary leaves with a wooden spoon. Add water and bring to a boil. Simmer for 5 minutes. Take off heat and add honey. Let cool, add lemon, and adjust any ingredients to taste. Strain and serve.

Notes

Recipe by InspireHealth
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