Slow Cooker Chili

Name: Slow Cooker Chili
Ingredients: 12 ounces ground venison, turkey, or lean ground beef ((add one extra can of beans if not using meat)); 1 cup onion, chopped; 1 green pepper, chopped; 1 red pepper, chopped; 1 cup mushrooms, chopped; 2 cloves garlic, minced; 1 zucchini, chopped; 1 can red kidney beans, rinsed; 1 can black beans, rinsed; 1 can diced tomatoes; 1 can tomato sauce (8 oz); 2 tbsp chili powder; 1 tsp oregano leaves; 1/2 tsp cumin

Slow Cooker Chili

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Course: Mains

Ingredients

12 ounces ground venison, turkey, or lean ground beef (add one extra can of beans if not using meat)
1 cup onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 cup mushrooms, chopped
2 cloves garlic, minced
1 zucchini, chopped
1 can red kidney beans, rinsed
1 can black beans, rinsed
1 can diced tomatoes
1 can tomato sauce (8 oz)
2 tbsp chili powder
1 tsp oregano leaves
1/2 tsp cumin

Instructions

In a large skillet, cook ground meat and onion. Drain and rinse if necessary. Add all of the ingredients into the crockpot and stir well. Cook on low for 8 hours or high for 4 hours. Serve topped with grated goat cheese and diced avocado.

Notes

Recipe adapted from New Better Homes and Gardens Cookbook, 12th Edition.

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