Vegan Mediterranean Quinoa Salad with Chickpeas

Name: Vegan Mediterranean Quinoa Salad with Chickpeas
Ingredients: 1 1/2 cup Quinoa (Cooked); 1 can Chickpeas; 1 cup Cherry tomatoes (Quartered); 10 Olives (Green, Kalamata, or Black); 1 1/2 cup Basil leaves (Fresh ); 1/2 Purple onion; 1 tbsp Fresh lemon juice; 1 tsp Olive oil; 1 tsp Balsamic vinegar; 2 tsp Red wine vinegar; 1 1/2 tsp Salt; 1/3 tsp Black pepper

Vegan Mediterranean Quinoa Salad with Chickpeas

Print Recipe Pin Recipe

Course: Mains

Ingredients

1 1/2 cup Quinoa Cooked
1 can Chickpeas
1 cup Cherry tomatoes Quartered
10 Olives Green, Kalamata, or Black
1 1/2 cup Basil leaves Fresh
1/2 Purple onion
1 tbsp Fresh lemon juice
1 tsp Olive oil
1 tsp Balsamic vinegar
2 tsp Red wine vinegar
1 1/2 tsp Salt
1/3 tsp Black pepper

Instructions

Cook the quinoa.
Open the can of chickpeas and rinse.
Chop all the ingredients, including the cherry tomatoes, olives, onions, fresh basil leaves.
Put everything in a bowl, then combine with the fresh lemon juice, olive oil, vinegars, salt and pepper.
Serve your quinoa salad with any main dish, fresh bread or tortilla wraps.

Notes

Recipe adapted from The Green Loot

Tried this recipe?Let us know how it was!

Back to all recipes