Nutrition

This workshop is an introduction to the connections between nutrition and cancer and how to support your diagnosis with food.

Join us for an in-person casserole cooking class! This class is open to patients ages 55 years and older.

This workshop will explore how the foods we eat and the way we eat can support our overall well-being.

This workshop will explore how the foods we eat and the way we eat can support our overall well-being.

Tempeh is a fermented, high protein, plant-based food. If you are curious to learn more about it and how to prepare it, come join our special cooking demonstration class virtually or in-person at the Vancouver location.