In-Person: Casserole Cooking Class (Vancouver)
Vancouver #240-575 West 10th Ave, Vancouver, BC, CanadaJoin us for an in-person casserole cooking class! This class is open to patients ages 55 years and older.
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Join us for an in-person casserole cooking class! This class is open to patients ages 55 years and older.
This workshop will explore how the foods we eat and the way we eat can support our overall well-being.
This workshop will explore how the foods we eat and the way we eat can support our overall well-being.
Tempeh is a fermented, high protein, plant-based food. If you are curious to learn more about it and how to prepare it, come join our special cooking demonstration class virtually or in-person at the Vancouver location.
Tempeh is a fermented, high protein, plant-based food. If you are curious to learn more about it and how to prepare it, come join our special cooking demonstration class virtually or in-person at the Vancouver location.