In-Person: Nutrition Workshop: Cancer Protective Nutrition (Vancouver)
Vancouver #240-575 West 10th Ave, Vancouver, BC, CanadaThis workshop will explore how the foods we eat and the way we eat can support our overall well-being.
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This workshop will explore how the foods we eat and the way we eat can support our overall well-being.
Tempeh is a fermented, high protein, plant-based food. If you are curious to learn more about it and how to prepare it, come join our special cooking demonstration class virtually or in-person at the Vancouver location.
Tempeh is a fermented, high protein, plant-based food. If you are curious to learn more about it and how to prepare it, come join our special cooking demonstration class virtually or in-person at the Vancouver location.
In this workshop we will explore what blood sugar actually is and how different kinds of foods affect our blood sugar levels.
In this workshop we will explore what blood sugar actually is and how different kinds of foods affect our blood sugar levels.