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Cooking Class: A Dinner, A Dip, & A Dessert

February 16 @ 1:00 pm - 2:30 pm

Come prepare a plant-based meal that will feature a number of nutritious ingredients to support health. We’ll pack veggies, fruits, and healthy fats into these recipes, and will try out an easy recipe for tofu if you’ve wanted to add more of this ingredient to your meals.

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Details

Date:
February 16
Time:
1:00 pm - 2:30 pm
Class Category:

Location

Virtual

Instructor

Julie T.