Cooking Class: A Dinner, A Dip, & A Dessert
February 16 @ 1:00 pm - 2:30 pm
Come prepare a plant-based meal that will feature a number of nutritious ingredients to support health. We’ll pack veggies, fruits, and healthy fats into these recipes, and will try out an easy recipe for tofu if you’ve wanted to add more of this ingredient to your meals.
- Dinner: Creamy Sesame Noodle Salad
- Dinner protein addition: Crispy Baked Tofu
- Dip: Baba Ganoush Recipe (25 Minutes!)
- Dessert: Winter Fruit Compote with Nut Cream