Cooking Class: A Mexican-Inspired Vegetarian Menu

Mexican food has complex layers of flavours, making it a perfect vehicle for plant-based proteins.  We will make some tacos as well as delicious sides and additions that help to pack in both flavour and nutrition.

• Vegetarian Tacos
• Pickled Onions
• Easy Creamy Avocado Dip
• Refried Beans
• Salsa Verde
• Rajas Tacos
• Chipotle Black Bean Tortilla Soup

Registration is now closed.