Cooking Class: Holiday Inspired Meals & a Warm Winter Beverage

Join us for this holiday inspired cooking class where we will make a gluten-free stuffing option​: a vegan mushroom wellington, and finally we will finish off with a warm plant-based hot chocolate.

• Butternut Squash Quinoa Stuffing (Gluten-Free Stuffing) | Good Life Eats
• Vegan Mushroom Wellington recipe – Oh My Veggies
• Vegan Hot Chocolate – The Busy Bake (thebusybaker.ca)

Registration closes at 3:00 pm PT the business day prior to the class date.