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Cooking Class: Miso Recipes
January 26 @ 1:00 pm - 2:30 pm
Miso is an ingredient traditionally used in Japanese cooking and is made from fermented soybeans. In today’s class, we’ll explore both sweet and savory ways to use miso in a variety of dishes that will showcase miso’s delicious umami flavor and probiotic benefits.
- Pecan Date Bon Bons Recipe
- Rosemary Red Soup – Grey Bears
- Crispy Miso Chickpea Bowls with Garlic Sesame Dressing
- Edamame Sesame Dip with Miso
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