Cooking Class: Miso Recipes

Miso is an ingredient traditionally used in Japanese cooking and is made from fermented soybeans. In today’s class, we’ll explore both sweet and savory ways to use miso in a variety of dishes that will showcase miso’s delicious umami flavor and probiotic benefits.

• Pecan Date Bon Bons Recipe
• Rosemary Red Soup – Grey Bears
• Crispy Miso Chickpea Bowls with Garlic Sesame Dressing
• Edamame Sesame Dip with Miso

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