Cooking Class: Simple Summer Snacks

Join us to explore plant-based snacks perfect for enjoying on-the-go, or for a balanced and satiating snack in a busy schedule. We will experiment with using dulse (seaweed) in a pesto, and different ways to balance protein, and add tasty and vibrant colourful fruits and vegetables.

• • Smoky Dulse Pesto https://pacificharvest.co.nz/recipe/dulse-pesto-recipe/

Registration is now closed.