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Cooking Class: Simple Summer Snacks
August 11, 2022 @ 1:00 pm - 2:30 pm
Join us to explore plant-based snacks perfect for enjoying on-the-go, or for a balanced and satiating snack in a busy schedule. We will experiment with using dulse (seaweed) in a pesto, and different ways to balance protein, and add tasty and vibrant colourful fruits and vegetables.