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Cooking Class: Simple Summer Snacks

August 11 @ 1:00 pm - 2:30 pm

Join us to explore plant-based snacks perfect for enjoying on-the-go, or for a balanced and satiating snack in a busy schedule. We will experiment with using dulse (seaweed) in a pesto, and different ways to balance protein, and add tasty and vibrant colourful fruits and vegetables.

 

Details

Date:
August 11
Time:
1:00 pm - 2:30 pm
Class Category:

Location

Virtual