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Cooking Class: Spring Picnic Meals

June 16 @ 1:00 pm - 2:30 pm

Join us to explore making plant filled sandwiches, ways to add extra protein-rich foods like legumes, tempeh, or tofu. We will also make dips, and other simple, colourful meals and snacks that can be packed for a spring picnic.

 

Details

Date:
June 16
Time:
1:00 pm - 2:30 pm

Location

Virtual