Cooking Class —Fermented Foods

*Please note: This is a hybrid workshop that will be offered virtually and in-person at our Vancouver centre. Please only register for the version you plan on attending. 

Fermented foods are not only delicious but also offer a range of health benefits, including improved digestion and enhanced nutrient absorption.  In this cooking demonstration class, we will explore how to make fermented vegetables, create a delicious meal with natto (fermented soybean) and make your own Kimchi at home.

Recipes:

Lacto-Fermented Carrots Recipe – Fermenters Kitchen

Registration closes at 3:00 pm PT the business day prior to the class date.