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Cooking Class: Tempeh 101
May 7 @ 11:00 am - 12:00 pm
*Please note: This is a hybrid workshop that will be offered virtually and in-person at our Vancouver centre. Please only register for the version you plan on attending.
Tempeh is a fermented, high protein, plant-based food. If you are curious to learn more about it and how to prepare it, come join our special cooking demonstration class virtually or in-person at the Vancouver location.
Tempeh Veggie Burgers – InspireHealth
Registration closes at 3:00 pm PT the business day prior to the class date.