- This Class has passed.
Cooking Class: Warming Fall Veggie Dishes & Salads
November 24, 2022 @ 1:00 pm - 2:30 pm
In this class, we’ll focus on using the bounty of fall to create colourful and nutrient-dense vegetable dishes with both cooked and raw ingredients. We’ll use different techniques to soften tougher vegetables, bringing out their flavour and providing warming options to complement this season.
- Emerald City Salad
- Shaved Brussels Sprout Salad with Apples & Dates
- Braised Cabbage and Apples
- Easy Pan Roasted Vegetables
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