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Cooking Class: Warming Fall Veggie Dishes & Salads

November 24 @ 1:00 pm - 2:30 pm

In this class, we’ll focus on using the bounty of fall to create colourful and nutrient-dense vegetable dishes with both cooked and raw ingredients. We’ll use different techniques to soften tougher vegetables, bringing out their flavour and providing warming options to complement this season.

  • Emerald City Salad
  • Shaved Brussels Sprout Salad with Apples & Dates
  • Braised Cabbage and Apples
  • Easy Pan Roasted Vegetables

Registration is now closed.

Details

Date:
November 24
Time:
1:00 pm - 2:30 pm
Class Category:

Location

Virtual

Instructor

Julie T.