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Cooking Demo Class: Cooking with Ancient Grain Snacks
October 22 @ 11:00 am - 12:00 pm
Unlock the secrets of ancient grains in Part Two of our cooking series. Discover healthy, nutrient-packed recipes using millet and sorghum that are naturally gluten free, packed with nutrients and full of flavour!
Recipes:
Vegan Millet Fritters with Lemony Yogurt Sauce Recipe | The Feedfeed
Registration closes at 3:00 pm PT the business day prior to the class date.