Cooking Demo – Gluten-free Baked Goods with Legumes
April 24 @ 1:00 pm - 2:30 pm
*Please note: This is a hybrid workshop that will be offered virtually and in-person at our Vancouver centre. Please only register for the version you plan on attending.
Are you ready to take your baking to a whole new level with some high fiber and protein-packed ingredients? Come join us and learn how to bake some delicious gluten-free baked goods with legumes.
Recipes:
- Easy & Healthy Lentil Bread Recipe (No Flour, No Yeast!)
- Healthy Vanilla Cupcakes with Chocolate Frosting
Registration closes at 3:00 pm PT the business day prior to the class date.