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Indian-Inspired Dishes

March 30, 2023 @ 1:00 pm - 2:30 pm

In this class, we will prepare a tasty Indian-inspired menu! This meal will feature tofu and spinach, a cruciferous superstar – cauliflower, a gluten-free quick bread, lots of warming spices, and a delicious drink using dates as a sweetener.

Registration is closed.

Details

Date:
March 30, 2023
Time:
1:00 pm - 2:30 pm
Class Category:

Location

Virtual

Instructor

Julie T.