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Cooking Class: Fresh Spring Bowls
March 9 @ 1:00 pm - 2:30 pm
Spring is almost here and so are some of the beautiful produce available in BC. Bowls are a great way of increasing our fruit and vegetable servings in a day as well as a way to have an incredibly flavourful meal!
- Thai Noodle Salad with Peanut Sauce
- Three Simple Ways to Add Bold Flavors to Tofu
- Buddha Bowl
- Banana Chocolate Chunk Frozen Yogurt
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