Asian-Style Zucchini

Asian-Style Zucchini

Asian-Style Zucchini

Course: Salads & Sides


  • 1 tbsp butter
  • 1 tbsp large zucchini, halved lengthwise and cut into 1 inch slices
  • 1/2 cup sesame seeds
  • ground black pepper (to taste)



  • Melt butter in a skillet over medium heat.
  • Stir in the zucchini and cook until lightly browned.
  • Sprinkle with Bragg seasoning or tamari and sesame seeds.
  • Season with garlic and pepper, and continue cooking until zucchini is well coated and tender.
  • Serve warm or at room temperature.


Recipe by Rhona Surkis.
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