Baked Oatmeal

Baked Oatmeal

Course: Breakfast
Keyword: baked oatmeal, Breakfast
Servings: 6


  • 2 cups rolled oats
  • 1 tbsp baking powder
  • 1 1/2 tbsp ground cinnamon
  • 1/2 tbsp salt
  • 2 cups milk of choice
  • 2 tbsp honey or maple syrup
  • 1 large egg, beaten
  • 3 tbsp butter or oil of choice, melted and cooled slightly
  • 2 bananas, cut into ½ inch pieces
  • 1 1/2 cups blueberries or mixed berries
  • 1/2 cup walnuts or nuts or seeds of choice
  • 2 tbsp vanilla extract (optional)


  • Preheat the oven to 375°F/190°C with a rack in the top third of the oven. Generously grease the inside of an 8” square or a 7×11” baking dish.
  • In a large bowl mix the wet ingredients together. In a separate bowl, mix the dry ingredients together (except for nuts). Combine the two bowls and mix well.
  • Pour into the  prepared pan and sprinkle the top with the nuts.
  • Bake for 30-35 minutes, until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for a few minutes.


Recipe adapted from Epicurious
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