Bieler’s Broth

Bieler’s Broth

Bieler’s Broth

Course: Mains


  • 2 zucchini, medium
  • 2 stalks celery
  • 1 cup green beans
  • 1 handful fresh parsley, chopped
  • 1 clove garlic (optional)
  • 1 handful watercress, chopped (optional)


  • Chop zucchini, green beans, and celery (chop celery into very small pieces to avoid stringy soup). Place in steamer and steam over ~ 4 cups of clean filtered water until very soft – around 15 minutes. Place steamed veggies, steaming water, and parsley, garlic, and watercress into blender and blend until smooth. Sip hot throughout the day.
  • Ange’s Note: I like to double the batch and make very thick. Then when I want a cup, I fill a mug half full and top up with boiling water. Like instant cup-a-soup! Drink like tea throughout the day.


Recipe adapted from Dr. Henry G Bieler
Tried this recipe?Let us know how it was!