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Carrot Cake Bites

Carrot Cake Bites

Carrot Cake Bites

Course: Snacks
Servings: 30 bites


  • 1 cup rolled oats
  • 1/2 cup coconut, shredded
  • 1/2 cup carrots, shredded
  • 1/4 cup almonds, chopped
  • 1/4 cup raisins, chopped
  • 1/4 cup flaxseed, ground
  • 1/2 tsp cinnamon
  • 1/2 cup  almond butter
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil


  • In a mixing bowl combine oats, coconut shreds, carrots, almonds, raisins, flaxseed, and cinnamon. Mix well.
  • Add almond butter and maple syrup and stir until evenly combined.
  • Place in refrigerator for at least one hour.
  • Shape into one-inch bites – smaller is better and easier to eat.
  • Store in an air-tight container in the freezer.


Recipe adapted from Rabbit Food for My Bunny Teeth.
Tried this recipe?Let us know how it was!