Chia and Coconut Pudding

Chia and Coconut Pudding

Chia and Coconut Pudding

Course: Snacks
Servings: 4


  • 1 1/2 cups coconut milk
  • 1 tbsp maple syrup or honey (or substitute with a few drops of stevia)
  • 1 tsp vanilla extract
  • 1/2 cup chia seeds
  • 1 cup berries of choice


  • To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Whisk to combine.
  • Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.
  • Enjoy as is, or layer with compote or fresh fruit! Will keep covered in the refrigerator up to 5 days.


Recipe adapted from Minimalist Baker
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