Chia and Coconut Pudding
A very soothing, nutritious and refreshing dessert, snack or breakfast. Quick, easy to make and portable too! Experiment with the different variations and create your favourite taste combinations.Prep: 5 minutes Soak: 2 hours Serves: 4
Servings: 4
Ingredients
- 1 1/2 cups coconut milk
- 1 tbsp maple syrup or honey (or substitute with a few drops of stevia)
- 1 tsp vanilla extract
- 1/2 cup chia seeds
- 1 cup berries of choice
Instructions
- To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Whisk to combine.
- Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.
- Enjoy as is, or layer with compote or fresh fruit! Will keep covered in the refrigerator up to 5 days.
Notes
Recipe by Minimalist Baker