Citrus Vinaigrette

Citrus Vinaigrette

Course: Salads & Sides
Servings: 1 cup

Ingredients

  • 1/2 cup olive oil
  • Zest of 1 lemon
  • 1-2 lemons, juiced
  • 2 tbsp tahini
  • 1 tbsp apple cider vinegar
  • 1 clove garlic, finely chopped
  • 1 inch ginger, freshly grated
  • 1 tsp maple syrup
  • Salt and pepper (to taste)

Instructions

  • Whisk all ingredients together in a large bowl.
  • Serve on salad or sautéed vegetables.
  • Keep leftover dressing in a glass jar in the fridge; store for up to one week.

Notes

Recipe adapted from Love and Lemons
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