Cranberry Almond Muffins

Cranberry Almond Muffins

Course: Breakfast, Snacks


  • 3 cups ground almonds
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1 tsp cinnamon
  • 1 1/2 cups dried cranberries (alternatively raisins or other mixed fruit, or 1 cup dark chocolate chips)
  • 1/2 cup honey
  • 3 eggs


  • Preheat oven to 325o. Line a muffin tin with baking cups (tend to burn if you don’t use cups).
  • In a large bowl, combine dry ingredients. In a separate bowl combine other ingredients. 
  • Mix the two bowls together. Fill muffin cups and bake 18-20 minutes, until tops slightly golden.


Recipe adapted from Martine Spinks
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