Cranberry Sauce

Cranberry Sauce

Course: Salads & Sides


  • 1 lb Fresh cranberries
  • 1 Orange juiced & zested
  • 3 tbsp Chia seeds
  • 3/4 cup Maple syrup


  • Place a sauce pan on medium heat. Add the cranberries and cook for 5-7 minutes, until the cranberries begin to burst. Stir often. Add the orange juice and zest and maple syrup and bring to a boil, keep stirring. 
  • Reduce the heat to medium low and cook for another 5 minutes until the sauce begins to thicken. Remove from heat and stir in the chia seeds. Let the sauce come to room temperature before serving. 


Recipe adapted from Carrots and Flowers
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