These crispy kale chips are the perfect salty snack! Sprinkle them with some unrefined salt, herbs and spices and they are a delicious substitute for crispy chips or fries.Prep & Cook Time: 30 minutes
- 1 head kale
- 1 tbsp olive oil
- Salt for sprinkling (to taste)
- Preheat the oven to 275 degrees F.
- Remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry the kale with a salad spinner. In a big bowl, drizzle the kale with olive oil and sprinkle with salt. Mix well.
- Place loosely in a single layer on a cookie sheet lined with parchment paper. Bake for about 15-20 minutes turning the leaves halfway through. Bake until the edges just turn a bit brown, but not burnt.
Recipe adapted from the Food Network