Cucumber Yogurt Sauce
Ingredients
- 32 oz low fat plain yogurt
- 1/2 cup water
- 4 persian cucumbers finely chopped
- 1 tbsp dried mint
- 4 cloves garlic pressed or grated
- 1 tsp salt
- extra virgin olive oil for drizzling
Instructions
- Place the yogurt and water in a large bowl and use a whisk or fork to combine until smooth. Add the cucumbers, mint, garlic and salt, and stir to combine.
- Taste and adjust seasoning, or add a couple more tablespoons of water to thin out the sauce as desired.
- Serve cold with a drizzle of extra virgin olive oil
Notes
Recipe adapted from The Feel Good Foodie
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