Farmers Market Salad

Name: Farmers Market Salad
Total time: 10 min
Ingredients: 1 cup purple cabbage, finely chopped; 1 red or yellow pepper, diced; 1/2 cup cherry tomatoes, halved; 1/2 cup cucumber, diced; 1/2 cup grated carrot; 1 cup chopped leafy greens ((e.g. kale, spinach, arugula etc)); 2 green onions, chopped; 1/2 cup cilantro or parsley, chopped; 1/4 cup olive oil; 3 tbsp apple cider vinegar; 1 clove garlic, minced finely; Salt ((to taste))

This fresh vegetable salad is as colorful as it is yummy! Eating a rainbow of veggies ensures a good variety of essential vitamins and minerals. Feel free to get creative with the vegetables depending on what’s currently available at your local farmers market.

Print Recipe

Total Time: 10

Course: Salads & Sides

Ingredients

1 cup purple cabbage, finely chopped
1 red or yellow pepper, diced
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/2 cup grated carrot
1 cup chopped leafy greens (e.g. kale, spinach, arugula etc)
2 green onions, chopped
1/2 cup cilantro or parsley, chopped

Dressing Ingredients

1/4 cup olive oil
3 tbsp apple cider vinegar
1 clove garlic, minced finely
Salt (to taste)

Instructions

Combine all salad ingredients into a large bowl and toss gently.
In a small jar, combine all dressing ingredients and shake well.
Pour dressing over salad and mix.

Notes

Photo by logan jeffrey

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