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Farmers Market Salad

This fresh vegetable salad is as colorful as it is yummy! Eating a rainbow of veggies ensures a good variety of essential vitamins and minerals. Feel free to get creative with the vegetables depending on what’s currently available at your local farmers market.
Total Time: 10 minutes
Course: Salads & Sides


  • 1 cup purple cabbage, finely chopped
  • 1 red or yellow pepper, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/2 cup grated carrot
  • 1 cup chopped leafy greens (e.g. kale, spinach, arugula etc)
  • 2 green onions, chopped
  • 1/2 cup cilantro or parsley, chopped

Dressing Ingredients

  • 1/4 cup olive oil
  • 3 tbsp apple cider vinegar
  • 1 clove garlic, minced finely
  • Salt (to taste)


  • Combine all salad ingredients into a large bowl and toss gently.
  • In a small jar, combine all dressing ingredients and shake well.
  • Pour dressing over salad and mix.


Photo by logan jeffrey