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Garlic Green Sauce

Course: Salads & Sides

Ingredients

  • 1/2 cup of raw pumpkin seed butter (or 1 cup of raw pumpkin seeds, soaked overnight)
  • 1/2 cup coconut milk
  • 1 bunch cilantro
  • 3 cloves garlic (to taste)
  • 1/2 inch piece of ginger, peeled
  • 1/2 tsp salt
  • 1/2 cup water
  • 1 tbsp honey

Instructions

  • Place all ingredients in blender and blend until smooth and creamy. Use more or less water or coconut milk to get desired consistency. Store in a glass jar in the fridge for up to five days.

Notes

Recipe by InspireHealth