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Ginger Hibiscus Tea

Course: Beverages


  • 1/4 cup Roselle flowers (hibiscus)
  • 2 inch Piece of ginger thinly sliced
  • 1 tbsp Honey
  • 6-8 cups Boiling water


  • Put the dried hibiscus flowers and ginger, into a measuring cup or pot big enough to hold 8 cups. Cover with the boiling water, and steep for 5 minutes or until you have the desired strength. The longer you leave it to steep, the stronger and more intense the flavor will be.
  • Strain the tea into a jug or carafe through a fine sieve. It will be a gorgeous dark red. Stir in the agave or honey to taste. Serve hot or poured over ice.


Recipe by Cook for Your Life