Mediterranean Grilled Tofu
Ingredients
- 1 14 oz package extra firm tofu
- 1 tsp coconut sugar
- 1 tsp dried oregano
- 3/4 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 1/4 tsp coriander
- 1/4 tsp cinnamon
- 1/4 tsp cayenne
- 1/3 cup olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp tomato paste
Instructions
- Drain excess water from tofu. Pat dry and wrap in a clean towel or paper towel. Set something heavy on top, like a cookbook, and let sit for at least 30 minutes-1 hour.
- Heat grill to medium.
- Whisk together all remaining ingredients until the spices are well incorporated into a paste.
- Transfer tofu to skewers and brush with marinade. Let sit for 15 minutes, then grill for 3-5 minutes on each side, until slightly charred. Optional: brush with more marinade while they're grilling, or reserve some for serving.
- Serve atop hummus with pita and a salad. Use any leftover marinade as a sauce. Enjoy!
Notes
Recipe adapted from Crowded Kitchen
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