Miso Tahini Dressing

Miso Tahini Dressing

Course: Salads & Sides


  • 1/4 cup tahini
  • 1 tbsp organic miso paste
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • Ground pepper (to taste)
  • 1/4 cup warm water
  • Optional: Grated ginger, minced herbs, freshly squeezed orange juice or lime juice


  • In a jar or small bowl, mix the tahini, miso paste and lemon juice until it forms a smooth paste.
  • Gradually stir in the ¼ cup of warm water until you get the consistency you’d like. Add more water if you would like a thinner consistency. It will continue to thicken as it sits.
  • Stir in the garlic, pepper and any other optional ingredients.
  • Can be stored in the refrigerator for up to a week.


Recipe by InspireHealth
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