North African Carrot Dip

Ingredients
- 1 pound carrots
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic
- 1 tsp paprika
- 2 tsp cumin seeds, ground (if using whole cumin, lightly toast, then grind)
- 2 tsp tahini
Instructions
- Peel or scrub and steam carrots for 10-15 minutes, or until very soft. In a food processor, puree all ingredients together until smooth. Garnish with sesame seeds and freshly ground pepper. Serve at room temperature with veggie crudités, rye crisps, or rice crackers.