North African Carrot Dip

North African Carrot Dip

Course: Salads & Sides


  • 1 pound carrots
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic
  • 1 tsp paprika
  • 2 tsp cumin seeds, ground (if using whole cumin, lightly toast, then grind)
  • 2 tsp tahini


  • Peel or scrub and steam carrots for 10-15 minutes, or until very soft. In a food processor, puree all ingredients together until smooth. Garnish with sesame seeds and freshly ground pepper. Serve at room temperature with veggie crudités, rye crisps, or rice crackers.


Recipe by InspireHealth
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