Savoury Granola Bars

Savoury Granola Bars

Course: Salads & Sides


  • 2 cups rolled oats
  • 1 cup room temperature water
  • 4 eggs
  • 1/4 cup fresh parsley, or cilantro finely chopped
  • 1 tsp garlic minced, peeled
  • 1 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper


  • Preheat the oven to 375°F (190°C) and spray a 9×9-inch (23×23 cm) baking pan with vegetable oil.
  • Pour the water over the rolled oats in a small bowl, and let soak for 1 hour.
  • In a medium bowl, lightly beat the eggs with a whisk. Add the parsley, garlic, salt, and pepper, and mix. Add the soaked oats and stir to combine.
  • Pour the mixture into the baking pan and spread evenly. Bake in the oven until golden brown and firm to touch, about 25–30 minutes.
  • Remove from the oven and let cool for 10 minutes. Cut into bars. Serve warm or at room temperature. Store the bars covered, in the fridge, for up to 5 days.


Recipe adapted from Very Good Cook
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