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Smoothie Packs

Course: Beverages, Breakfast

Ingredients

Tropical Smoothie

  • 1 cup Frozen tropical fruit mix
  • 1/2 cup Frozen cauliflower
  • 1/2 Banana Sliced
  • 1 tbsp Mixed seeds
  • 1 tbsp Sweetener of choice Honey, maple syrup or other
  • 1 1/2 cups Coconut milk

 Very Berry Smoothie

  • 1 cup Frozen mixed berries
  • 1/2 Banana Sliced
  • 1/4 cup Almonds Sliced
  • 1 tbsp Sweetener of choice Honey, maple syrup or other
  • 1 1/2 cups Almond milk

Green Smoothie

  • 1 cup Frozen spinach
  • 1/2 cup Frozen tropical fruit mix
  • 1/2 Banana Sliced
  • 1/4 cup Mixed seeds
  • 1 cup Almond milk

Chocolate Mint

  • 1 Banana Sliced
  • 1 cup Frozen mixed berries
  • 1 tbsp Cacao powder
  • 1 tbsp Maple syrup
  • 1 drop Mint extract Or small handful of fresh mint
  • 1 cup Almond milk

Chocolate Coconut

  • 1 Banana Sliced
  • 1/2 cup Frozen mixed berries
  • 1/2 cup Frozen cauliflower florets
  • 2 tbsp Cacao powder
  • 1 tbsp Maple syrup
  • 1 cup Coconut milk

Instructions

To Make Smoothie Freezer Packs:

  • For each individual smoothie flavor place all components except for almond/coconut milk in plastic bag and flatten and press any air out of the bag. You can use a straw to suck the air out, just be careful not to do this if you’re using any cacao powder.
  • Repeat this recipe for a total of  6 smoothies per flavor. Place in the freezer until ready to use.

To Blend Smoothies:

  • Combine all ingredients, including specified milk, in a high speed blender.
  • Blend until creamy, adding additional almond milk if necessary.

Notes

Recipe adapted from Lexi's Clean Kitchen