Rain Walk Returns March 9thRegister Today!

Give us a call

Lower Mainland:
604.734.7125
Vancouver Island:
250.595.7125
Southern Interior:
250.861.7125

Tofu-Feta

Course: Snacks

Ingredients

  • 1 block Extra firm tofu
  • 1 tbsp Salt
  • 1/3 cup White vinegar
  • 1/2 cup Hot water

Instructions

  • Drain and press 1 block extra firm tofu to remove excess water
  • Tear 1"–2" chunks of the tofu and nestle them into a jar or container with a lid.
  • Dissolve 1 tbsp salt by whisking it with 1/3 cup white vinegar and 1/2 cup hot water.
  • Slowly pour it into the jar, then seal, date, and shake it. Once the jar cools off, refridgerate overnight.

Notes

Tofu feta will keep in the fridge for up to four weeks.
Recipe adapted from Bon Appetite