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Vegan Mint Chocolate Chia Seed Pudding

This smooth, silky pudding makes the perfect light and creamy snack!
Course: Salads & Sides


  • 2 1/2 cup unsweetened almond milk
  • 1/2 cup ground chia seed
  • 1/4 cup raw cashews soaked for four hours, then rinsed
  • 1/4 cup raw cacao or cocoa powder
  • 5 tbsp pure maple syrup
  • 3/4 tsp pure peppermint flavouring or extract


  • If you like, soak the cashews for four hours, then drain and rinse. Place in blender.
  • Add almond milk, 1/2 cup + 1 tbsp (140ml) chia seed, cacao powder, maple syrup and peppermint flavouring. Blend until smooth.
  • Pour the chia mixture into four jars or dessert cups. Chill, covered for four to eight hours to firm up.


Keeps for up to five days.
Recipe adapted from Desireerd