Rain Walk Returns March 9thRegister Today!

Give us a call

Lower Mainland:
604.734.7125
Vancouver Island:
250.595.7125
Southern Interior:
250.861.7125

Vegan Mint Chocolate Chia Seed Pudding

This smooth, silky pudding makes the perfect light and creamy snack!
Course: Salads & Sides

Ingredients

  • 2 1/2 cup unsweetened almond milk
  • 1/2 cup ground chia seed
  • 1/4 cup raw cashews soaked for four hours, then rinsed
  • 1/4 cup raw cacao or cocoa powder
  • 5 tbsp pure maple syrup
  • 3/4 tsp pure peppermint flavouring or extract

Instructions

  • If you like, soak the cashews for four hours, then drain and rinse. Place in blender.
  • Add almond milk, 1/2 cup + 1 tbsp (140ml) chia seed, cacao powder, maple syrup and peppermint flavouring. Blend until smooth.
  • Pour the chia mixture into four jars or dessert cups. Chill, covered for four to eight hours to firm up.

Notes

Keeps for up to five days.
Recipe adapted from Desireerd