Vegan Mint Chocolate Chia Seed Pudding
Ingredients
- 2 1/2 cup unsweetened almond milk
- 1/2 cup ground chia seed
- 1/4 cup raw cashews soaked for four hours, then rinsed
- 1/4 cup raw cacao or cocoa powder
- 5 tbsp pure maple syrup
- 3/4 tsp pure peppermint flavouring or extract
Instructions
- If you like, soak the cashews for four hours, then drain and rinse. Place in blender.
- Add almond milk, 1/2 cup + 1 tbsp (140ml) chia seed, cacao powder, maple syrup and peppermint flavouring. Blend until smooth.
- Pour the chia mixture into four jars or dessert cups. Chill, covered for four to eight hours to firm up.
Notes
Keeps for up to five days.
Recipe adapted from Desireerd
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