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Zesty Orange Vinaigrette

Prep & Cook Time: 10 minutes
Course: Salads & Sides
Servings: 1 cup

Ingredients

  • 1/2 cup olive oil
  • 1 juice of lemon
  • 1 juice of lime
  • 1 juice of orange + zest
  • 1/3 cup tahini
  • 2 tbsp water
  • 1 clove minced garlic
  • 1 inch grated ginger
  • 1 tbsp sesame oil
  • salt & black pepper (to taste)

Instructions

  • Place all ingredients into a jar. Shake vigorously until well blended.
  • Can be stored in the refrigerator for up to one week. Let it come to room temperature, so the oil liquifies, and shake to re-mix.

Notes

Recipe by InspireHealth