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Cooking Class: Miso Recipes

January 26, 2023 @ 1:00 pm - 2:30 pm

Miso is an ingredient traditionally used in Japanese cooking and is made from fermented soybeans. In today’s class, we’ll explore both sweet and savory ways to use miso in a variety of dishes that will showcase miso’s delicious umami flavor and probiotic benefits.

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Details

Date:
January 26, 2023
Time:
1:00 pm - 2:30 pm
Class Category:

Location

Virtual

Instructor

Julie T.