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Cooking Class: Three Course Plant-Based Menu

February 2 @ 1:00 pm - 2:30 pm

A three course menu that is very high in phytonutrients and fibre. An easy menu to prepare for dinner with others or for yourself with leftovers to spare.

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Details

Date:
February 2
Time:
1:00 pm - 2:30 pm
Class Category:

Location

Virtual

Instructor

Erin R.