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Cooking Class: Three Course Plant-Based Menu

February 2, 2023 @ 1:00 pm - 2:30 pm

A three course menu that is very high in phytonutrients and fibre. An easy menu to prepare for dinner with others or for yourself with leftovers to spare.

Registration is closed.

Details

Date:
February 2, 2023
Time:
1:00 pm - 2:30 pm
Class Category:

Location

Virtual

Instructor

Erin R.